Marine Protein Hydrolysates
Improving the biological value of peptides
Protein hydrolysate is rich in bioactive from marine fish - an important modulator in the metabolism of animals
Protein hydrolysate for animal feed is peptide segments released during digestion and processing of protein in the gut.
Its biological activity plays an important role in the regulation of metabolism and metabolism, so it has a positive impact on physiological function, affecting animal health.
Advantages and positive effects
Short-chain peptides have an advantage over long-chain peptides in that they are more stable. Short-chain peptides are more efficiently replicated and there is no problem of failure during absorption. Biologically active peptides help enhance animal performance through adoption:
Feed intake: Ensuring or enhancing the palatability of the food and stimulating the animals to eat more, thus supporting the animal's growth and development.
Health benefits: Hydrolyzed protein from marine fish is the amino acid cleavage cut from the protein circuit, bringing biological value beyond their nutritional value.
Rich in nutrition: Good quality ingredients due to high bio-digestible protein and hydrolyzed peptides, as well as specific amino acids.
Enzymatic hydrolysis - the process of maximizing the most effective nutritional value
The same material can produce protein products with different properties depending on the treatment used.
An effective hydrolysis process yields bioactive peptides (<1000 daltons) with optimal amounts from raw material sources compared to fishmeal production (standard or premium / LT).
Again, several methods of protein hydrolysis include acid hydrolysis, alkaline hydrolysis, protease-free enzymatic hydrolysis, microorganism hydrolysis. The enzyme hydrolysis process is currently the best method to help obtain the most hydrolyzed protein from marine fish materials.